Simple Sultana Slice
Crunchy on top and chewy in the middle this sultana slice is the perfect sweet treat for the lunchbox or to enjoy with any hot cuppa.
Ingredients
- 125 grams Butter (melted)
- 1 cup Sugar
- 2 Eggs
- 1/2 tsp Vanilla essence
- 1½ cups Flour
- 1½ tsp Baking powder
- 1 cup Sultanas
Instructions
- Preheat oven to 180℃ / 350℉ and grease a 21 x 30 cm (8 x 12 inch) baking tin.
- In a large bowl stir together the sugar and melted butter.
- Beat in eggs and vanilla essence.
- Sift in flour and baking powder.
- Add sultanas and mix well.
- Spread evenly in tin and bake for 20 to 25 minutes or until golden brown.
- Leave to cool for five minutes before cutting slice into 16 squares.
Notes
Cutting the slice up while it's in the baking tin will help prevent it from crumbling.